Bamboo Spoon Awards: Muffins!

Here's a fast and very simple muffin recipe to which you can add your favourite CSA ingredient and enter it in our Bamboo Spoon award this Thursday!

Sour Cream Muffins

(Recipe Courtesy Paula Deen)

yields: 24 small muffins or 12 large muffins

Ingredients

• 2 cups self-rising flour*
• 2 sticks butter, melted
• 1/2 pint sour cream
• any CSA ingredient such as: blueberries, tomatoes, chards, carrots, dandelion greens, parsley, basil, chives, onions etc

Directions

Preheat oven to 350 degrees F.

Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.

*If you don't have self-rising flour do not panic, making your own is super easy!

For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt and mix to combine. That's it :)

Buon Appetito!