Notes from the Farmer:
- Please allow your avocado to ripen outside the refrigerator for 1-3 days checking it each day for softness. Make sure that you take advantage of the recipes that Sarah works so diligently each week to provide and send us your as well.
- The corn this week is definitely that last. Separate the kernels from the cob with a sharp knife and make delicious corn and potato chowder.
(PS: This is Amy and I'm back from my 5-week stint in the UK . . . can't wait for the CSA on Thursday! I'll be updating the blog frequently, so be sure to stay tuned!)