Summer Squash Casserole

Thanks to Cindy J. for this recipe! (And thanks to Heavens Harvest Farm for this great photo of their squash!)

Ingredients:

- Sliced summer squash
- Sliced white onion
- Cheddar cheese - shredded
- Cream of mushroom (or chicken) soup
- Crumbled Ritz crackers

Directions:

1. Boil squash and onion until soft. Layer it with soup, cheese and crackers - a couple times. I'm not sure about amounts but you will figure it out as you do it - whatever looks right.

2. Bake on 350 until crackers brown and cheese bubbles.