In an attempt to go "Raw", this was part of our dinner and it was very delicious, and very easy!
I would imagine you can do this with any veggie.
I used 2 summer squash
sliced them in rounds, thinly
about a tablespoonish of fresh oregano
even amounts of balsalmic vinegar and olive oil
salt and pepper
I marinated all day.
I am going to try a milder vinegar next time, Tommie wasn't into this and Tom was OK with it.
I loved it! Nice and crisp!
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for Tommie you may want to try marinating for less time (2hrs in the fidge will do) and adding a little (1tsp) sugar to the balsamic vinegar. cuts on the acidity and well who doesn't love a little sweetness:)
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